Citrus
Cooler Smoothie
6 1/2 cups ruby red or pink grapefruit juice, divided
2 cups pineapple juice
1 (6 ounces) can frozen orange juice concentrate, thawed and undiluted
2 cups lime-flavored sparkling mineral water, chilled
Garnish: lime slices
Pour 2 1/2 cups grapefruit juice into ice trays, filling 28 sections, freeze.
Combine remaining 4 cups grapefruit juice, pineapple juice, and orange
juice concentrate, stir well.
Cover and chill at least 3 hours.
Stir in mineral water just before serving.
Place 3 frozen grapefruit juice cubes in each of 9 glasses, fill each
fruit juice mixture.
Garnish, if desired. Serve immediately.
